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  3. Vol. 13 No. 2 (2021): Agri Wiralodra

Vol. 13 No. 2 (2021): Agri Wiralodra

					View Vol. 13 No. 2 (2021): Agri Wiralodra

Pangan, pemasaran, nilai tambah usaha

DOI: https://doi.org/10.31943/agriwiralodra.v13i2
Published: 2021-11-14

Articles

  • Ketahanan Pangan Rumah Tangga Kota Surakarta Di Masa Pandemi Covid-19

    Wahyu Adhi Saputro, Aris Prio Agus Santoso, Dhea Ayu Resky Amalia
    38-44
    • PDF
  • Prospek dan Nilai Tambah Pengolahan Mangga (mangifera indica, l.) Varietas Gedong Gincu Menjadi Kerupuk Pada Home Industri Di Kabupaten Indramayu

    Sulayman Rivai, Entus Hikmana, Karto
    45-53
    • PDF
  • Efisiensi Pemasaran Jagung Tongkol (Zea mays, L.) di Kabupaten Indramayu

    Ayu Lestari, Wiwik Ambarsari, Fadhillah Laila
    54-64
    • PDF
  • Strategi Pengembangan Usaha Keripik Tike (Eleocharis Dulcis) Pada Industri Rumah Tangga Di Kecamatan Losarang Kabupaten Indramayu

    Kerin Alfebry, Entus Hikmana, Karto Karto
    65-73
    • PDF
  • Perkembangan dan Faktor-Faktor yang Mempengaruhi Pola Pangan Harapan Daerah Istimewah Yogyakarta

    Musta’in, Wahyu Adhi Saputro
    74-82
    • PDF

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